Suggested Topics within your search.
Showing 1 - 20 results of 624 for search 'COMMERCIAL FOOD PRODUCTION AND SERVICE', query time: 1.58s Refine Results
  1. 1
    Rwanda's Commercialization of Smallholder Agriculture: Implications for Rural Food Production and Household Food Choices
    Subjects: “...agri-food markets...”
    View Fulltext in Publisher
    Article
  2. 2
    A Study of Commercial Cleaning Products and Services Buying Factors
    by SHIH,YIN-CHING, 施英錦
    Published 2017
    “...碩士 === 國立臺北大學 === 企業管理學系碩士在職專班 === 105 === Commercial cleaning belongs to the service industry...”
    Get full text
    Others
  3. 3
    Assessment of grading on commercial food products and texture modified meal preparation procedure development in Taiwan
    by Jian, Zi-Rong, 簡梓容
    Published 2019
    “... food products based on IDDSI standard. The results showed that most commercial foods products were...”
    Get full text
    Others
  4. 4
    By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter
    “...Journal of Food Quality...”
    Get full text
    Article
  5. 5
    An information services framework for commercial extension services
    by Simpson, Antony Paul
    Published 2014
    “... through Commercial Extension Services (CES). Through CES, producers are advised and educated about new...”
    Get full text
    Others
  6. 6
    Study on the Bactericidal Effects of Various Commercial Antiseptic Chemicals on Kitchen wares and Table wares in Food Service Establishments
    by Tzu Yun -Liu, 劉紫雲
    Published 2002
    “... and table wares of above food service establishments that can develop a cleaning procedures to better guard...”
    Get full text
    Others
  7. 7
    Analysis for Commercializing the Food Distribution Traceability System
    by Tsai, Yi-Hsuan, 蔡宜璇
    Published 2010
    “... RFID related products or services. This research is to analyze the profits and costs incurred...”
    Get full text
    Others
  8. 8
    The Commercial and Noncommercial Implication of Health Food Stores
    by Young, Tyng-Tyng, 楊婷婷
    Published 1997
    “...碩士 === 國立臺灣大學 === 公共衛生學系 === 85 === The health food store is a newly emerged commercial...”
    Get full text
    Others
  9. 9
    Perceived service delivery and productivity in the food and beverage sector in Potchefstroom / Adam Herman Viljoen
    by Viljoen, Adam Herman
    Published 2013
    Subjects: “...Food and beverage service employee...”
    Get full text
  10. 10
    Perceived service delivery and productivity in the food and beverage sector in Potchefstroom / Adam Herman Viljoen
    by Viljoen, Adam Herman
    Published 2013
    Subjects: “...Food and beverage service employee...”
    Get full text
  11. 11
    Determinants attributes in purchase decision: a study in establishments commercialize street food
    “...The attributes of a product can vary greatly in the importance they have for different consumers...”
    Get full text
    Article
  12. 12
    The feasibility study of Chinese medicine services in cloud computing for commercial use
    by Chih-Fang Ou, 歐志芳
    Published 2011
    “... care food, beauty products, health equipment, etc...). This will not only be opportunities but also...”
    Get full text
    Others
  13. 13
    Fruit provision from Berberis microphylla shrubs as ecosystem service in Nothofagus forest of Tierra del Fuego
    Subjects: “...Food science...”
    Get full text
    Article
  14. 14
    The impact of food aid on maize production in Swaziland.
    by Mabuza, Majola Lawrence.
    Published 2010
    Subjects: “...Food relief--Swaziland....”
    Get full text
  15. 15
    Buying Health: The Costs of Commercialization and an Alternative Philosophy
    by Larry Churchill, Shelley Churchill
    Published 2013-01-01
    Subjects: “...Commercialization...”
    Get full text
    Article
  16. 16
    Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA: CDC Sentinel Foods Surveillance Program
    Subjects: “...food composition...”
    Get full text
    Article
  17. 17
    Chicoric acid levels in commercial basil (Ocimum basilicum) and Echinacea purpurea products
    by Jungmin Lee, Carolyn F. Scagel
    Published 2010-01-01
    “...Journal of Functional Foods...”
    Get full text
    Article
  18. 18
    The impact of food product characteristics on the operations of convenience stores
    by Hsin-Liang Liu, 劉信良
    Published 2014
    “... of food and beverage products on store profits. The purpose is to investigate consumers’ perceptions...”
    Get full text
    Others
  19. 19
    Lamb and Wool Provisioning Ecosystem Services in Southern Patagonia
    Subjects: “...lamb production...”
    Get full text
    Article
  20. 20
    Commercial Aquaponics Approaching the European Market: To Consumers’ Perceptions of Aquaponics Products in Europe
    Subjects: “...aquaponics products...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search